Win FREE passes to “JULIE & JULIA” St. Louis Advance Screening

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ReviewSTL.com invites you and a guest to attend a special advance St. Louis screening of JULIE & JULIA‏.

 

julie-and-juliamovie-posterEnter for your chance to win a pass good for two!

Screenings are on Tuesday, August 4 and Thursday, August 6th

NO PURCHASE NECESSARY

OPENS NATIONWIDE AUGUST 7

Please note that winning passes to JULIE & JULIA‏ does not guarantee admission to the film. You must arrive early as seating is first-come, first-served. It is usually safe to arrive at least 1 hour or more before show time!

In order to enter the contest, simply leave a comment below with your favorite food recipe. Winners will be randomly drawn, and notified by the evening of Monday, August 3.

Good luck! We hope to see you at the movie.

 

 

WATCH THE TRAILER

To learn more about the movie, visit the official website at www.julieandjulia.com

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42 Comments

  • Reply
    Barney schulte , July 29, 2009

    One of Julia’s own potent potables
    and actually used in preparing
    LAMB SHANK….she called it
    TURTLE BLOOD….it’s half
    MOGEN DAVID CONCORD WINE and half
    COLT 45 MALT LIQUOR.

  • Reply
    M , July 29, 2009

    Tar Heel Pie..yumm

  • Reply
    david , July 29, 2009

    I very much like Mark Bittman’s recipe for Fast, Creamy Chicken Curry: http://bitten.blogs.nytimes.com/2008/04/07/recipe-of-the-day-fast-creamy-chicken-curry/

  • Reply
    Jamie Lewis , July 29, 2009

    my mothers chicken and dumplings. they are the best ever!!!!!!

  • Reply
    Tim , July 29, 2009

    Anything with chicken in it but I also love my dad’s pasta con brocoli

  • Reply
    Becca Price , July 29, 2009

    I can make a pimpin chocolate cake.

  • Reply
    babs , July 29, 2009

    My mother’s spagetti and meatballs recipe handed down from her Italian mother-in-law and she added part of her version. It is sooo good.

  • Reply
    Charles , July 29, 2009

    It’s not high quality, but if I’m in a bind for a meal, a half pound of boiled spaghetti, a jar of sauce, and a cup or so of cheese microwaved until the cheese melts is a good filler-upper.

  • Reply
    Kat , July 29, 2009

    Hmmm My mother meatloaf. She puts a brown sugar and ketchup glaze on the top. Yummy….

  • Reply
    Roger , July 29, 2009

    Boiled hot dogs

  • Reply
    Mike , July 29, 2009

    BBQ is my specialty. I really think pork steaks and hamburgers are great barbequed.

  • Reply
    Don , July 29, 2009

    My Mom is the best cook ever. I love her homemade biscuits and pies. I make a mean grilled cheese sandwich.

  • Reply
    Delores , July 30, 2009

    One of my favorite meals to make is home made fried chicken with gravy and mashed potatoes. : )

  • Reply
    Katie Rutledge , July 30, 2009

    Nana’s Chicken and Dumplings and really anything made by my Nana

  • Reply
    Rachel Feldman , July 30, 2009

    Julia Child’s Eggplant And Cheese Quiche

    Also as a quick note>> Who can not think about Julia without thinking about the SNL skit?

  • Reply
    Nikki , July 30, 2009

    This fast and healthy http://www.foodnetwork.com/recipes/bobby-flay/grilled-portobello-mushrooms-stacked-with-fresh-spinach-and-shaved-manchego-cheese-recipe/index.html My twist is to put the mushrooms on a pan with oil and really high heat. I have made these for my in-laws and they love me for it!

  • Reply
    Brittany , July 30, 2009

    PB&J 🙂 You can’t ruin a classic. I for one prefer strawberry jelly over grape…

  • Reply
    Brittany , July 30, 2009

    * This is my correct email address:::

    PB&J You can’t ruin a classic. I for one prefer strawberry jelly over grape…

  • Reply
    rubadub4 , July 30, 2009

    Orange Picante Pork Chops
    You Will Need
    2 cups picante sauce
    2/3 cup orange juice
    3 garlic cloves, minced
    4 boneless pork loin chops, 1/2 in. thick and 5 oz. each
    What to Do
    1. In small bowl, combine picante sauce, orange juice, and garlic. Pour 2 cups marinade into large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate at least 4 hours. Cover and refrigerate remaining marinade.
    2. Coat grill rack with cooking spray before starting grill. Drain and discard marinade. Grill pork, covered, over medium heat, or broil 4 in. from heat 4 to 6 minutes on each side or until meat thermometer inserted into chop’s center reads 160°.
    3. Meanwhile, in small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, 5 to 7 minutes or until heated through. Serve chops with sauce and rice if desired.

  • Reply
    Leigh Ann , July 30, 2009

    I love homemade mac and cheese

  • Reply
    ti , July 30, 2009

    My Ex-Boyfriend cooks the best chicken alfredo w/broccoli.That can be my excuse to call him.heehee j/k

  • Reply
    Reign , July 30, 2009

    I love to cook and eat healthy. I make broiled salmon all the time. Norwegian salmon is the fattiest (healthy fat!) so it’s so moist and delicious. Just broil it for 10 minutes, seasoned with salt, pepper and cilantro (or chives) and serve with freshly squeezed lemon juice. So good and good for you! If you have company and want to go fancy, try this yummy recipe from Giada DeLaurentis of Food Network fame. I don’t like rosemary, so I just omit it.

    http://www.foodnetwork.com/recipes/giada-de-laurentiis/broiled-salmon-with-herb-mustard-glaze-recipe/index.html

  • Reply
    JoeyVee , July 30, 2009

    Elvis Presley’s Grilled Peanut Butter
    and Banana Sandwich
    2 slices of white bread
    2 tablespoons of smooth peanut butter
    1 small ripe banana mashed
    2 tablespoons butter
    Spread the peanut butter on one slice of bread and the mashed banana on the other. Press the slices gently together. Melt the butter (or to be truly Elvis-like, melt bacon fat!), over low heat in a small frying pan. Place the sandwich in the pan and fry until golden brown on both sides. Eat it with a glass of buttermilk. Please note: Elvis tended to eat 12-15 sandwiches a sitting

  • Reply
    Joanna Lammert , July 30, 2009

    ok honestly just like Julia I LOVE FOOD!!! so any reciepe is great as long as it is prepared right but there is only 2 receipes i could eat over and over again and one is my own receipe i created which is my famous Blackened chicken Pasta and My grandmothers potato salad not just any old potato salad it is a lammert family secret reciepe that i will soon be able to know because it will be passed down to me from my mother.

    LOVED THE BOOK CAN’T WAIT TO SEE THE MOVIE

  • Reply
    sher , July 31, 2009

    Quick and Easy Hamburgers with Mushroom Gravy
    1. Make 4 to 6 patties from a lb. of hamburger meat. Cook in a large skillet.
    2. Add a can of mushroom soup to the cooked hamburgers. Stir in a can of milk. Bring to boil then simmer for 5-10 minutes.
    3. Make 2 cups of Minute Rice.
    4. Serve hamburgers and gravy over rice.
    5. Goes well with mixed vegetables or corn on the cob.
    Enjoy!

  • Reply
    Tommi , July 31, 2009

    Peanut Butter Cup Cookies

    INGREDIENTS

    1 3/4 cups all-purpose flour
    1/2 teaspoon salt
    1 teaspoon baking soda
    1/2 cup butter, softened
    1/2 cup white sugar
    1/2 cup peanut butter
    1/2 cup packed brown sugar
    1 egg, beaten
    1 teaspoon vanilla extract
    2 tablespoons milk
    40 miniature chocolate covered peanut butter cups, unwrapped

    DIRECTIONS
    Preheat oven to 375 degrees F (190 degrees C).
    Sift together the flour, salt and baking soda; set aside.
    Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
    Shape into 40 balls and place each into an ungreased mini muffin pan.
    Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

  • Reply
    Amy , July 31, 2009

    Hershey Pie….melt one large Hershey bar on 30 second intervals (so you don’t burn the chocolate), mix in one tub of cool whip, pour filling into graham cracker crust and refridgerate for atleast 15 minutes. It’s a quick fix and it’s delicious! If you’d like to add some extra pizzazz to the pie, shave some of the chocolate bar and add it as a garnish. HINT: Just use your potatoe peeler to shave the chocolate.

  • Reply
    Wendy Wells , July 31, 2009

    My favorite recipes are my mother’s potato salad & coleslaw which really highlight my bar-b-que brisket!

  • Reply
    Erica Z , July 31, 2009

    POTLUCK POTATOES BABY!

    Ingredients
    •2 pounds potatoes, peeled and cubed
    •2 teaspoons onion powder
    •2 teaspoons garlic, minced
    •2 cups sour cream
    •2 cans cream of mushroom or cream of chicken soup
    •2 cups cheddar cheese, shredded
    •2/3 cup Mozzarella cheese, shredded

    Directions
    1.Cook potatoes in boiling salted water just until fork tender.
    2.Drain and cool.
    3.In large bowl combine onion powder, garlic, sour cream, soup and cheddar cheese.
    4.Fold in potatoes.
    5.Spoon into greased 13×9 inch baking pan.
    6.Sprinkle with Mozzarella cheese.
    7.Bake at 350 degrees for 45 minutes or until browned and bubbly.

  • Reply
    BEN S , August 1, 2009

    MOROCCAN CHICKEN!

    Ingredients

    * 1 cup whole wheat couscous
    * 1 tablespoon vegetable oil
    * 1 medium onion, chopped
    * 2 bay leaves
    * 5 whole cloves, crushed
    * 1/2 teaspoon cinnamon
    * 1 teaspoon ground dried turmeric
    * 1/4 teaspoon ground cayenne pepper
    * 6 skinless, boneless chicken breast halves – chopped
    * 1 (16 ounce) can garbanzo beans
    * 1 (16 ounce) can crushed tomatoes
    * 1 (48 fluid ounce) can chicken broth
    * 2 carrots, cut into 1/2 inch pieces
    * 1 zucchini, cut into 1/2-inch pieces
    * salt to taste

    DIRECTIONS

    1. Prepare the couscous according to package directions.
    2. Heat the oil in a large pot over medium heat, and cook onion until tender. Mix in bay leaves, cloves, cinnamon, turmeric, and cayenne pepper. Place chicken in the pot, and cook until well browned. Pour garbanzo beans, tomatoes, and broth into the pot, and bring to a boil. Reduce heat to low, and simmer 25 minutes.
    3. Mix carrots and zucchini into pot. Season with salt. Continue cooking 10 minutes, or until vegetables are tender. Serve stew over cooked couscous.

  • Reply
    Chris N. , August 2, 2009

    A quick appetizer, 1 can salmon, deboned & deskinned, 8 oz. cream cheese, combine well; add liquid smoke to taste. Tastes delicious, very gourmet. Serve with crackers. Enjoy!

  • Reply
    Rochelle A , August 2, 2009

    Chicken breast cut into cubes, pinch of salt, pepper, one garlic clove minced, quarter of a red onion. Saute everything, except chicken in olive oil and a pat of butter, then add the chicken and some red pepper flakes. Cook till chicken is done and spoon over rice, white rice or brown, doesn’t matter. love it.

  • Reply
    Blair Woods , August 2, 2009

    Classic Nestle Toll House chocolate chip receipe on the package. Can’t go wrong! Yummy.

  • Reply
    Theresa Fischer , August 3, 2009

    Chef Boyardee Pizza Kit

  • Reply
    Chris , August 3, 2009

    Okay, so I’ve been on vacation and just found this contest. I don’t remember my favorite recipe off of the top of my head (I’m at work), but it is a tilapia recipe, so I pulled this one up from the internet–it actually looks pretty good though. I just hope I’m not too late to win the passes.

    4 filets of Tilapia or Flounder

    1 cup beer of choice

    1 cup cream of wheat, not instant

    2 tsp kosher salt

    1/2 tsp cayenne pepper

    1/2 tsp ground white pepper

    1/4 cup extra virgin olive oil

    Tartar Sauce (optional)

    1. Place tilapia in a zip lock plastic bag, pour the beer it the bag. Close and refrigerate about 15 – 20 minutes before coating.

    2. Mix the cream of wheat with salt and peppers, place in a shallow dish (for coating fish) and set aside.

    3. To coat each filet, remove the fish from the beer (discarding the beer) and coat each fillet on both sides with cream of wheat mixture.

    4. Cooking option 1: Pan-Fry in olive oil until cooked through and golden brown. (about 3 minutes on each side, depending on the thickness of the filet.)

    5. Cooking option 2: Place coated files on a Silpat or parchment paper, spray with olive oil and roast at 425 degrees until done (about 15 minutes, depending on the thickness of the filet.)

    6. Serve warm with a dollop of tartar sauce on the side. Perfect served with rice pilaf or brown rice and string beans.

  • Reply
    Allison , August 3, 2009

    My current dish:

    two pieces of flatbread
    two slices of tomato
    two large slices of havarti

    melt in microwave and squish together.

  • Reply
    katy fredman , August 4, 2009

    current dish:

    White Chocolate Popcorn
    1.Microwave butter popcorn
    2.Melt white chocolate chips, stir
    3.Pour melted white chocolate onto
    popcorn. Stir carefully.
    4.Spread wax paper on counter and
    pour mixture out for 1 hour to
    dry. When dry break apart and
    putinto bowl for ALL to LOVE!
    Enjoy!

  • Reply
    katy fredman , August 4, 2009

    any tickets left not being used for Thursday? I would love to use with a friend! Any tickets available? Just wanting to go with my best friend for a girl’s night out. Thanks!

  • Reply
    Jacob , August 4, 2009

    1 small ripe banana
    2 slices white bread
    3 tablespoons peanut butter
    2 tablespoons butter

    In a small bowl, mash to banana with the back of a spoon. Toast the bread lightly. Spread the peanut butter on one slice of toast and the mashed banana on the other. Fry the sandwich in melted butter until each side is golden brown. Cut diagonally and serve hot.

  • Reply
    Smurfymom , August 5, 2009

    Steak Sandwiches

    Cut steak into thin strips and marinate for at least 30 min.
    Slice mushrooms and onions and also marinate.
    On hot griddle cook steak
    Saute mushrooms and onions in pan with butter.
    Portion steak onto toasted uns with mushroom/onion mix top with provelone cheese.
    Serve with mayo, lettuce and tomatoe slices.

  • Reply
    Smurfymom , August 5, 2009

    Pineapple upside down cake
    melt butter in bottom of 9×13 pan. Layer with brown sugar, then pineapples, pecans and maraschino cherrie.
    Make yellow cake mix as directed using pineapple juice for part of the liquid, poor over layers.
    Bake as directed on cake mix til cake spring back when touched.
    Flip pan Upside Down onto serving tray. Let cake cool.

  • Reply
    kayo , June 22, 2010

    I would love to watch this movie with my girl friend, and eat banana pudding. box of vanilla wafers
    2 boxes of pudding mix
    cup of milk
    1 egg
    buch of bananas

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